Ingredients

The following ingredients have 12 Servings
  • 1 lb fat free ground turkey (weighed raw)
  • 2.5 Tbsp taco seasoning
  • 2 cups of cooked rotini style pasta
  • 1 cup diced peppers (I used green & yellow)
  • 1/2 cup diced red onion
  • 1 cup grape tomatoes (cut in half)
  • 2 cups shredded iceberg lettuce
  • 1 cup reduced fat shredded cheese (I used a 3 cheese blend)
  • 1/2 cup calorie wise catalina dressing (or french dressing)
  • 1 tsp taco seasoning
  • 4 taco shells (crushed)

Instruction

  • Cook and drain your pasta and rinse under cold water.
  • Brown your ground turkey and stir in the 2.5 Tbsp taco seasoning, drain and add to a bowl
  • Add your pasta, peppers, onion, tomatoes, lettuce, cheese, 1 tsp taco seasoning and dressing, stir well. Once you are ready to serve stir in your crushed taco shells *these are best added only when ready to serve as they will go soggy after a while.
  • Store salad in the fridge, makes 12- 1 cup servings