Ingredients

The following ingredients have 4 Servings
  • 4 Avocados ("California" )
  • 1 Tbs olive oil
  • 1 lb ground turkey
  • 1 Tbs tomato paste (*optional)
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic granules
  • 1 tsp cumin
  • 1 tsp Cilantro paste ("Gourmet Gardens" )
  • 1 can (dark red kidney beans, drained)
  • 1 cup whole kernel corn
  • 1 roma tomato
  • 1 cup romaine lettuce (shredded )
  • 1 scallion (sliced thin (or green onion))
  • 1/4 cup sour cream
  • 1 tsp dried cilantro ("Gourmet Gardens" )

Instruction

  • In a large skillet, heat olive oil on medium heat
  • Add ground turkey, seasonings, cilantro paste, and tomato paste
  • Cook ground turkey, through, and crumble it. Cooking 4-5 minutes.
  • Add in the kidney beans and corn kernels, stir to combine.
  • Cook until well heated, 1-2 more minutes.
  • Cut your avocados in half, and remove the pit
  • Use a spoon to scoop out part of the center, making a bigger spot for the filling.
  • Wash and cut your romaine lettuce, and put a little into each avocado
  • Spoon ground turkey mixture over the top of the lettuce
  • Wash and cut tomato into small pieces.
  • Garnish stuffed avocado with fresh tomato, sour cream, and Gourmet Gardens lightly dried cilantro