Ingredients

The following ingredients have 6 Servings
  • 2 medium sweet potatoes (chopped)
  • 3 medium zucchinis (chopped)
  • 16 ounces red enchilada sauce
  • 1/2 yellow onion (chopped)
  • 3 cups chicken or turkey
  • 2 cups pepper jack cheese
  • avocado chunks
  • black olives
  • green onions
  • cilantro

Instruction

  • Preheat oven to 400F.  Grease a 9 x 13 casserole dish with avocado oil.  
  • Add sweet potatoes, zucchini, enchilada sauce, yellow onion, chicken or turkey, and 1 cup of cheese in the casserole dish.  Mix it so it's evenly distributed and coated well in the sauce.  
  • Sprinkle the remaining cup of cheese on the top of the casserole.  
  • Bake for 45 minutes or until the sweet potato chunks are tender.  
  • Garnish with cilantro, green onions, avocado, and black olives as desired.