Ingredients

The following ingredients have 4 Servings
  • 1 tablespoons olive oil
  • 1/2 white onion diced
  • 1 pound ground turkey
  • 1 pound ground pork
  • 1/3 cup minced dried cranberries
  • 1/2 cup bread crumbs
  • 2 large egg yolks
  • 1/4 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper to taste
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 3/4 cup sour cream
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
  • Combine ground turkey , ground pork, cranberries, bread crumbs, egg yolks, allspice,and cooked onion in a mixing bowl.
  • Stir until well combined. ( I use my hands)
  • Roll the mixture into -1 1/2 - 2 inch meatballs.
  • Place meatballs into a large skillet and cook until all sides are browned, about 7-8 minutes.
  • Drain on a paper towel-lined plate.
  • Rinse the skillet out and melt butter in the skillet.
  • Whisk in flour and lightly brown it.
  • Slowly whisk in the turkey broth - and whisking contstantly- cook it until slightly thickened.
  • Stir in sour cream and heavy cream, then add the meatballs back in.
  • Cook another 8-10 minutes until the sauce is thick and the meatballs are cooked completely.
  • Serve over egg noodles and garnish with parsley.