Ingredients
The following ingredients have 8 Servings
- Turkey Carcass including leg and wing bones separated into pieces
- 2 medium white onions quartered
- 5 celery ribs cut into 2-inch pieces
- 5 carrots cut into 2-inch pieces
- ¼ bunch Fresh Parsley
- 4 sprigs Fresh Thyme
- 1 teaspoon Black Peppercorns
