Ingredients
The following ingredients have 4 Servings
- 1 ½ lb (675 g) turkey thighs, cubed
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 bell peppers, various colours, seeded and diced
- 1 ½ lb (675 g) Yukon Gold potatoes, peeled and cubed
- 1 ½ cups (375 ml) chicken broth
- 1 tbsp (15 ml) lemon juice
- Tarragon, chives or basil, finely chopped, to taste (see note)
