Ingredients

The following ingredients have 16 Servings
  • 1 turkey carcass (, from 14-pound turkey)
  • 8 cups chicken broth
  • 12 ounces medium egg noodles
  • 1 yellow onion (, chopped)
  • 4 stalks celery (, thinly sliced)
  • 2 medium carrots (, thinly sliced)
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 cups turkey meat (, chopped)

Instruction

  • Add the turkey carcass and broth to a large dutch oven.
  • Bring to a boil, then reduce to a simmer.
  • Cover and cook for 30 minutes.
  • Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat.
  • Bring to a simmer, then cover and cook for 12 minutes until noodles are cooked.