Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 tablespoon all purpose flour
  • 3 large carrots (peeled and sliced)
  • 2 ribs celery
  • 2-3 cups leftover cooked turkey (diced)
  • 8 cups turkey broth (or chicken broth, homemade or store bought)
  • ½ teaspoon poultry seasoning
  • 1 bay leaf
  • salt and pepper (to taste)
  • 4 ounces shell noodles (about 1 ½ cups, or medium pasta)
  • 1 tablespoon fresh parsley (chopped, optional)

Instruction

  • Heat olive oil in a dutch oven over medium heat. Add onion and cook until tender, about 3-4 minutes. Add flour and cook for 1 minute.
  • Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf, and salt and pepper to taste. Simmer for 10 minutes.  
  • Add noodles (*see note) and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.
  • Season to taste and serve.