Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground turkey
  • 1/4 cup chopped onion
  • 1/2 cup no-salt-added ketchup
  • 3 tablespoons barbecue sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 6 whole wheat hamburger buns, split

Instruction

  • In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes., Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.