Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion ((1 medium))
  • 1 large sweet potato ((about 1 lb) peeled and diced into small cubes (3 cups))
  • 13 oz. fully cooked turkey sausage, (cut into 1/2-inch thick slices)
  • 4 cloves garlic, (minced (4 tsp))
  • 6 cup low-sodium chicken broth
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 3/4 tsp ground coriander
  • 1/4 tsp chipotle chili powder ((more or less to taste))
  • Salt and freshly ground black pepper
  • 4 cups chopped fresh kale
  • 1 (14.5 oz) can dark red kidney beans, (drained and rinsed)

Instruction

  • Heat olive oil in a large pot over medium-high heat. 
  • Add onion and saute 5 minutes then add sweet potato and sausage and cook, tossing occasionally, 3 minutes. 
  • Add garlic and cook, tossing occasionally, 2 - 3 minutes longer. Pour in broth, then add in paprika, cumin, coriander, chipotle chili powder and season with salt and pepper to taste. 
  • Bring to a light boil, then reduce heat to medium low. Cover and simmer, until sweet potatoes are nearly tender, stirring occasionally, about 5 - 10 minutes. 
  • Add kale and kidney beans and cook 5 minutes longer. Serve warm.