Ingredients

The following ingredients have 6 Servings
  • 1 deep dish 8 or 9-inch pie crust
  • 6 large eggs
  • 1 cup cheddar cheese (shredded )
  • 1 pound turkey sausage (cooked and crumbled)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 8 to 10 baby asparagus spears (cut into 2-inch lengths)
  • 3 tablespoon chopped green onions

Instruction

  • Heat a large skillet to medium-high and cook sausage.
  • Meanwhile, blind back the pie crust. Simply prick the bottom with a fork a couple of times then bake for 10 minutes at 350 degrees.
  • When sausage is cooked, drain on paper towels.
  • Layer sausage then asparagus and green onions in pie crust.
  • In a bowl, whisk eggs, thyme, pepper, salt, and rosemary together.
  • Slowly pour egg mixture over sausage into pie crust.
  • Top with cheese.
  • Bake at 350 25 to 27 minutes or until center is set.
  • Allow to cool 2 to 3 minutes before slicing.
  • Serve hot.
  • Refrigerate leftovers and reheat in microwave or oven until hot.