Ingredients

The following ingredients have 6 Servings
  • 1 eggplant
  • 3 cloves garlic, (minced)
  • 10 ounces quartered white mushrooms
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 package Jimmy Dean Turkey Sausage Crumbles
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup chopped scallions
  • 2 tablespoons grated Pecorino Romano cheese
  • 3/4 cup shredded Asiago cheese; (divided)
  • 1/2 cup dry white wine
  • 1 cup Italian flavored bread crumbs

Instruction

  • Preheat oven to 425 degrees F.
  • Leaving the skin on, dice the eggplant into 2-inch to 3-inch pieces; then place in a large bowl.
  • Add the mushrooms, garlic and oil. Toss together to coat and place on a baking sheet and bake for 10 minutes.
  • While the eggplant is roasting, add the sausage crumbles to a large bowl along with the rosemary, scallions, Pecorino Romano cheese, 1/2 cup of the Asiago cheese, wine and breadcrumbs.
  • Remove the eggplant from the oven and add to the vegetable mixture and mix well.
  • Place the mixture in an 8"x8" oven safe baking dish, sprinkle the top with the remaining 1/4 cup of Asiago cheese and bake for 10 minutes.