Ingredients

The following ingredients have 4 Servings
  • 5 ozs Asparagus
  • 1 pc fresh ginger (5-8 grams)
  • 0.5 tsp olive oil
  • 0.5 Lime
  • salt
  • peppers
  • 4 stems Chives
  • 2 slices Smoked turkey breast (each about 15 grams)

Instruction

  • Rinse asparagus, cut off  ends and peel the stalks thoroughly. Peel ginger and finely grate.
  • Heat the oil in a non-stick pan. Fry ginger and asparagus, turning occasionally, over medium heat about 7 minutes.
  • Squeeze the lime half over the asparagus and season with salt and pepper.
  • Rinse chives, shake dry and place 2 straws horizontally next to each other on the work surface. Repeat with the remaining 2 chive stems.
  • Lay 1 slice smoked turkey breast over each set of chives. Distribute asparagus over turkey and roll up the turkey breast slices.
  • Wrap the chives around the turkey breast rolls and gently tie into a knot. Serve.