Ingredients
The following ingredients have 4 Servings
- 150 g oven roasted turkey breast meat (cold cuts or leftover turkey) * about 6 slices
- 4 tsp mustard
- 4 slices low - fat swiss cheese slices
- 1 cup sauerkraut, drained and squeezed (* measure AFTER it's drained and liquid has been squeezed out)
- 8 slices rye bread
- dill pickles, sliced
Instruction
- Heat panini press.
- Spread 1 teaspoon of mustard evenly on 4 pieces of bread.
- Top each piece of bread with mustard on it, with turkey meat, dividing evenly between all 4 pieces of bread.
- Drain and squeeze liquid from sauerkraut, then place it on top of turkey, dividing evenly between the 4 sandwiches.
- Add one slice of swiss cheese to each sandwich and top each sandwich with the remaining slice of bread.
- Place sandwiches on panini press and lower top. ** You do not need to add butter or anything else- it will not stick!
- Cook for 5 minutes (approximately) until it has grilled brown ridges (as in photos)
- If cheese is not yet melted, move the setting to "melt" until cheese is melted.
- Serve with dill pickles and enjoy!
