Ingredients

The following ingredients have 8 Servings
  • 500 grams dried pasta
  • 500 grams diced turkey
  • 500 ml passata
  • 1 tin chopped tomatoes
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 carrot
  • 1 large onion
  • 3 cloves garlic (Crushed)
  • 140 grams reduced fat mozzarella (Torn into small chunks )
  • 160 grams reduced fat cheddar (Grated )
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • low calorie cooking spray

Instruction

  • Preheat the oven to 180 degrees. Bring a large pan of water to the boil. When boiling, add the pasta and cook for 3 minutes, drain and leave to one side.
  • Return the saucepan to the heat and spray with low calorie cooking spray. Brown the turkey for 5 minutes. Chop all the veg except the carrot into small dice. Grate the carrot.
  • Add the veg, herbs and crushed garlic to the pan and soften for 3 minutes.
  • Return the pasta to the saucepan and stir in the passata and tinned tomatoes. Pour into a large baking dish and cover with the cheese.
  • Bake for 25 minutes or until the pasta is tender and the cheese golden and bubbly.