Ingredients
The following ingredients have 4 Servings
- 1 cup Quinoa (cooked)
- 1 lb. Ground Turkey Breast
- 1/2 Large onion (chopped)
- 1/2 Red pepper (chopped)
- 1/2 cup Mushrooms (chopped)
- 2 tomatoes (chopped)
- 1/2 cup carrots (chopped)
- 1/2 teaspoon cumin
- 1 cup tomato puree
- 1/2 cup green peas (frozen)
- 1 tablespoon olive oil
- Salt + Pepper (to taste)
Instruction
- Preheat a skillet with olive oil on medium heat
- Add all the chopped vegetables to the skillet: tomatoes, onions, peppers, mushrooms and carrots
- Sprinkle with salt and cumin. Let the vegetables cooked until softened. Around 5 minutes
- Add the turkey in chunks and let it cook with all the vegetables. With a spoon break down the turkey in little pieces. Cook for about 5 minutes
- Add the tomato puree, frozen peas, and cooked Quinoa. Stir and check for seasoning. Let it reduce on low heat with a lid for 5 minutes more.
