Ingredients

The following ingredients have 6 Servings
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 3 cups cubed cooked turkey
  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • CRUST:
  • 3/4 cup instant mashed potato flakes
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup butter
  • 1/4 cup ice water
  • Half-and-half cream

Instruction

  • In a large bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7-in. baking dish. , For crust, combine potato flakes, flour and in a large bowl; cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream., Bake at 400° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.