Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups cubed cooked turkey or chicken
  • 2 cups frozen peas and carrots
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (12 oz) turkey gravy
  • 2/3 cup Betty Crocker™ mashed potatoes
  • 2/3 cup hot water
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 tablespoon freeze-dried chives

Instruction

  • Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
  • Bake 30 to 35 minutes or until crust is golden brown.