Ingredients

The following ingredients have 8 Servings
  • 3 cup Mushroom Gravy (or other favorite gravy)
  • 1 10-ounce package frozen mixed vegetables (about 3 cups cooked vegetables)
  • 2 cup turkey (cooked and cubed)
  • 1 cup unbleached, all-purpose flour
  • 1/4 cup butter (cut into pieces)
  • 1/4 cup green onion (chopped)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk

Instruction

  • Preheat the oven to 375°. Spray a 9x13-inch pan with non-stick cooking spray.
  • In a large mixing bowl, combine the gravy, vegetables, and turkey. Spoon this mixture into the prepared pan.
  • In a food processor fitted with a metal blade, place the flour, butter, green onions, baking powder, and salt. Pulse until coarse crumbs are formed.
  • Transfer this mixture into a mixing bowl. Stir in the milk. Pour this mixture over the meat filling.
  • Bake for 40 minutes or until the filling is bubbly and the biscuit topping is cooked and lightly browned.