Ingredients

The following ingredients have 4 Servings
  • 14.1 oz box refrigerated pie crusts (softened as directed)
  • 1 can Progresso Recipe Starters creamy roasted garlic cooking sauce
  • 1/4 cup flour
  • 3 cloves minced garlic
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 12 oz frozen mixed vegetables
  • 9 oz package cooked roasted turkey breast strips (or 1 1/2 cups cooked shredded turkey)
  • 1 cup shredded cheddar cheese

Instruction

  • In a large skillet, whisk the roasted garlic cooking sauce and flour until smooth.
  • Stir in garlic, onion, seasoned salt, and ground black pepper.
  • Add frozen vegetables and heat to boiling and continue boiling for two minutes.
  • Rough chop turkey strips and add to the skillet.
  • Unroll one pie crust on the bottom of a 9 inch deep dish pie plate.
  • Sprinkle 1/2 cup cheddar cheese on the bottom.
  • Pour turkey filling into the pie crust.
  • Top with remaining 1/2 cup cheddar cheese.
  • Unroll second crust on top.
  • Going around the edge of the pie plate, grab the bottom and top crust and pinch together creating a seal.
  • Cut four slits in the top crust to allow for air release.
  • Bake at 425 for 30 minutes, until the pie crust is golden brown.