Ingredients

The following ingredients have 4 Servings
  • pie Crust
  • 1/3 cup unsalted butter
  • 1/3 cup onions ((diced))
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt ((more to taste))
  • 1/4 teaspoon pepper ((more to taste))
  • 14 oz chicken broth
  • 1/2 cup milk
  • 3 cups cooked diced turkey
  • 3 cups frozen vegetables ((I used carrots, peas, corn, and green beans))
  • 1 teaspoon dried thyme

Instruction

  • Preheat oven to 425 degrees. Prepare the pie crust and set aside.
  • In a saucepan over medium heat melt butter then add diced onions to sauté for 2-3 minutes. Add in flour, salt, and pepper. Slowly pour in broth and milk stirring constantly until bubbly and thickened.
  • Add cooked turkey and vegetables. Stir until well combined. Season with dried thyme and mix. At this time you can taste and season more to taste.
  • Line a pie pan with 1/2 of rolled out crust. Fill crust with pot pie filling. Roll out the 2nd half of your crust and place it on top. Make several slits in the top of the crust.
  • Bake for 35-35 minutes until the crust is golden brown.