Ingredients

The following ingredients have 4 Servings
  • 1 tomato
  • 0.5 Romaine lettuce
  • 1 garlic clove
  • 0.5 Cucumber
  • 7 ozs Yogurt (low-fat)
  • 7 ozs Quark
  • salt
  • peppers
  • 1 lb Turkey cutlets
  • 2 Tbsps Canola oil
  • 4 Pita bread

Instruction

  • Rinse and dry the tomato, cut out stem and cut tomato into quarters. Remove seeds and finely chop tomato. Place in a bowl.
  • Rinse romaine lettuce, spin dry and cut into strips. Add to the tomato.
  • Peel the garlic and press through a garlic press into a second bowl.
  • Peel and grate cucumber on a box grater and add to garlic.
  • Add yogurt and quark to cucumber mixture and mix well. Season sauce with salt and pepper.
  • Rinse turkey cutlets in cold water, pat dry and cut into very thin strips. Season with salt and pepper.
  • Heat the oil in a large non-stick pan and fry turkey strips until  brown on both sides, 8-10 minutes.
  • Splt pitas into pockets and fill with tomato salad. Drizzle 1 tablespoon tzatziki sauce on each and top witih turkey slices. Serve with the remaining tzatziki.