Ingredients

The following ingredients have 4 Servings
  • 8 slices turkey (I used JennieO sun-dried Tomato Turkey)
  • 8 slices cheese (provolone, Havarti, white cheddar)
  • 1 medium onion ( sliced, about 1 cup)
  • 1 medium bell pepper (sliced)
  • 8 slices sourdough bread
  • 4 tablespoon butter
  • salt and pepper to taste

Instruction

  • Heat griddle to medium-low.
  • Cook peppers and onions until tender crisp, 7 to 8 minutes.
  • Assemble sandwich: Place 1 slice of cheese on bread, top with turkey, onions & peppers, salt and pepper, another layer of cheese and top slice of bread.
  • Butter top slice of bread with 1/2 tablespoon butter.
  • Place sandwich on griddle buttered side down. Grill until golden brown about 3 minutes. Watch closely. To help the inside get hot faster, you can place a large bowl or lid over sandwich on griddle. Be careful when removing bowl, it will be hot.
  • Butter other side of bread and flip to cook second side.
  • Serve hot.