Ingredients

The following ingredients have 4 Servings
  • 4 large leaves Romaine lettuce
  • 2 ounces cream cheese (room temperature)
  • 1 Tbsp basil pesto (homemade or store-bought)
  • 2 Flatout Flatbread Light Italian Herb wraps
  • 8 large basil leaves
  • 1/3 pound deli turkey
  • 2 Tbsp sun-dried tomatoes (in oil, chopped)

Instruction

  • Slice the center ribs out of each Romaine lettuce leaf. (Tip: This makes the pinwheels easier to roll later.)
  • In a small bowl, whisk together the cream cheese and pesto.
  • Spread the pesto cream cheese mixture evenly across the 2 flatbreads. (Tip: Make sure to spread the mixture all the way to the edge of the flatbread.)
  • Top each with lettuce, basil, sun-dried tomatoes and sliced turkey.
  • Starting with a long side, roll each flatbread up into a tight roll, squeezing gently as you roll.
  • Using a sharp knife, slice each roll into ½”-¾” slices. Use toothpicks to help hold each slice together.
  • Serve immediately, or cover and chill for up to 24 hours.