Ingredients

The following ingredients have 4 Servings
  • 1 loaf Focaccia Bread
  • 4 tablespoons Pesto
  • 4 Tablespoons Dijion Mustard, To Taste Or Additional Pesto
  • 3/4 Pound Sliced Turkey
  • 1/2 whole Large Tomato, Sliced And Seasoned Lightly With Sea Salt And Pepper
  • 1/3 whole Red Onion, Sliced Thin
  • 1/2 whole Cucumber, Sliced
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons Parmesan Cheese
  • 1/3 cup Baby Spinach Or Baby Lettuce

Instruction

  • Slice focaccia bread in half.
  • Spread pesto on one half and dijon mustard on the other half or more pesto if you dislike dijon.
  • Top one half of bread with turkey, tomatoes, red onion and cucumber.
  • Drizzle extra virgin olive oil over the top of cucumbers and sprinkle with parmesan cheese evenly.
  • Add baby spinach or baby lettuce. Top with remaining half of focaccia bread and slice into desired serving size.
  • Heat a grilling pan over medium-high heat. Lightly grease and add sliced sandwiches. Use a weight to press sandwiches down for even grilling, we use our pizza stone. When lightly brown turn sandwiches over and brown the other side.
  • Serve immediately.