Ingredients

The following ingredients have 4 Servings
  • 8 ounce can crescent rolls
  • 8 slices deli turkey
  • 4 ounces shredded pepper jack cheese (or slices)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon yellow mustard
  • 1/2 tablespoon poppy seeds

Instruction

  • Preheat oven to 375 F. Line a baking sheet with parchment paper.
  • Stir mustard into the melted butter and set aside.
  • Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat for all crescent rolls and bake for 11-13 minutes, or until golden brown.
  • Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.
  • Serve warm.