Ingredients
The following ingredients have 4 Servings
- 6 cups turkey stock ((see post for how to make from scratch))
- 2 cups turkey (cooked, chopped)
- 1/2 medium onion (finely diced)
- 2 large carrots (peeled and diced)
- 1 rib celery (sliced)
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon black pepper
- 2 cups dry pasta
Instruction
- Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker.
- Cook on low for 6 hours or high for 3 hours, or until carrots are tender.
- Turn slow cooker to high and stir in pasta. Cover and let cook for 10-20 minutes, just until al dente (this cook time will depend on the type and shape of pasta used).
- Serve.