Ingredients

The following ingredients have 4 Servings
  • 6 cups turkey stock ((see post for how to make from scratch))
  • 2 cups turkey (cooked, chopped)
  • 1/2 medium onion (finely diced)
  • 2 large carrots (peeled and diced)
  • 1 rib celery (sliced)
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon black pepper
  • 2 cups dry pasta

Instruction

  • Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker.
  • Cook on low for 6 hours or high for 3 hours, or until carrots are tender. 
  • Turn slow cooker to high and stir in pasta. Cover and let cook for 10-20 minutes, just until al dente (this cook time will depend on the type and shape of pasta used).
  • Serve.