Ingredients
The following ingredients have 4 Servings
- per sandwich
- 1 egg
- 2 tablespoons milk
- pinch of salt and pepper
- 1 tablespoon butter
- 2 slices Texas toast/bread
- 1 teaspoon Dijon mustard
- 2 slices turkey
- 2 slices Gouda cheese
- 2 tablespoons whole berry cranberry sauce
Instruction
- In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
- In a skillet, over medium heat, melt butter.
- Spread mustard on one slice of bread, top with turkey slices, then cheese slices.
- Spoon cranberry sauce over cheese, top with remaining piece of bread.
- Carefully dip sandwich into egg mixture, saturating both sides of bread.
- Brown sandwich in melted butter over medium heat until golden brown on both sides.
