Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons canola oil
  • 1 medium onion
  • 1 medium carrot
  • 1 medium celery stalk
  • 1 tablespoon water
  • 1 1/4 lbs. ground turkey
  • 3/4 cups old-fashioned oats
  • 1 large egg
  • 1 teaspoon rosemary (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with with a silicone baking mat or aluminum foil lightly coated with cooking spray.
  • Dice vegetables and saute in a nonstick skillet with 2 teaspoons of canola oil for 10 minutes, or until veggies are tender. Remove from heat and cool slightly.
  • In a large bowl, gently mix together the ground turkey, sauted veggies, oats, egg, and spices—this is easiest done with your hands! Divide into four equal portions and make mini loaves. Place 2 inches apart on the baking sheet.
  • Bake until lightly browned, about 35 minutes. Combine the honey and Dijon mustard in a small bowl. Remove the loaves from the oven and baste with the honey-mustard mixture. Return to the oven for another 5 minutes.
  • Let stand at room temperature for 5 minutes before serving.