Ingredients

The following ingredients have 4 Servings
  • 1-2 tablespoons olive oil
  • 1 onion,diced
  • 1 large carrot, peeled and thinly sliced,cut into half-moons
  • 2 celery stocks, thinly sliced
  • 6 fat garlic cloves, rough chopped
  • 1 tablespoon fresh thyme- or sub dried oregano and/or dried basil
  • 6 cups flavorful turkey Stock ( see below)or use chicken stock
  • 1 can diced tomatoes ( 1 ½ cups) and their juices
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 1 cup pasta like little shells ( or use GF pasta)
  • 1 can cannellini beans ( rinsed and drained) or use white beans, pinto or cooked heirloom beans
  • 1 -2 cups turkey meat
  • 1 teaspoon soy sauce or GF Braggs Liquid Amino
  • pinch cayenne
  • Handful Tuscan or Lacinato Kale
  • Garnish- fresh parsley, basil ribbons, lemon zest, drizzle olive oil and/ or grated parmesan or romano
  • Turkey Stock
  • 5 lbs Turkey bones ( legs, ribs, carcass, neck)
  • 1 onion
  • 6 smashed garlic
  • 1-2 carrots, rough chopped
  • 1 -2 celery stalks, rough chopped
  • 10-15 peppercorns
  • 4 bay leaves
  • fresh herb sprigs ( thyme, rosemary sage) optional
  • Water

Instruction