Ingredients

The following ingredients have 4 Servings
  • 250 g spaghetti ((1/2 lb))
  • 500 g lean turkey mince ((1 lb))
  • 1 carrot
  • 450 ml chicken stock
  • 1 tin chopped tomatoes ((400 g))
  • 1 tbsp tomato puree
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tbsp sunflower oil
  • 2 cloves of garlic
  • parsley to garnish
  • 1 tsp Italian herbs

Instruction

  • Cook the spaghetti according to the packet instructions.
  • Peel and chop the onion, carrot and garlic.
  • Heat up the oil in a large pan, add the chopped onion and fry until golden.
  • Add the minced turkey and stir well with a wooden spoon, breaking any lumps that may form.
  • Continue to stir until the mince is brown all over, that should take about 10-15 minutes..
  • Add the chicken stock and leave to cook on a medium to high heat until all the liquid has been absorbed, it may take up to 15 minutes..
  • Add the tinned tomatoes and tomato puree and leave to cook for 10 minutes, stirring occasionally.
  • Season with salt and pepper, add the Italian herbs, then remove from the heat and garnish with freshly-chopped parsley.