Ingredients

The following ingredients have 4 Servings
  • 1 pound fusilli pasta
  • 3 cups turkey (chopped)
  • 1/3 cup sun dried tomatoes (drained)
  • 1 14 ounce can artichokes drained
  • 1 7 ounce jar Lindsay pitted. Kalamata olives, roughly chopped
  • 1 T Fresh Parsley chopped
  • 2 T fresh basil chopped
  • salt and pepper to taste
  • 2 cups marinara sauce
  • 1 4.25 ounce can Lindsay black chopped olives
  • 3 cups mozzarella cheese

Instruction

  • Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
  • In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.