Ingredients

The following ingredients have 4 Servings
  • 500 g lean ground turkey ((turkey mince))
  • 1 celery
  • 1 red pepper
  • 2 green onions
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh dill
  • cooking oil spray to grease the muffin tin

Instruction

  • Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  • In a bowl, add the ground turkey, chopped dill, pepper, celery, green onions, salt and pepper.
  • Mix well.
  • Grease a 6-hole muffin tin with cooking oil spray or regular spray, divide the turkey mixture evenly between each muffin hole.
  • Bake for about 35-40 minutes until the muffins are cooked through.
  • To remove from the tin, use a sharp knife to ease up the muffins edges.
  • Serve the muffins either warm or cold.