Ingredients

The following ingredients have 4 Servings
  • 800 g ground turkey ((turkey mince))
  • 3 hard-boiled eggs
  • 2 spring onions
  • 3 tbsp breadcrumbs
  • 5 tbsp full-fat milk
  • 1 uncooked egg
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard

Instruction

  • Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
  • In a loaf tin, spread a thin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
  • Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
  • Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
  • Serve either warm or cold.