Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds lean ground turkey
  • 3/4 cup dry stuffing mix (such as Stove Top)
  • 1/2 cup milk
  • 1/4 cup powdered Parmesan cheese
  • 1 small onion (diced)
  • 1 small green pepper (diced)
  • 1 large egg
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 slices bread

Instruction

  • Preheat oven to 350 degrees.
  • Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic powder, and pepper in a large bowl and mix well with your hands.
  • Place two slices of bread on the bottom of a baking sheet. Spoon mixture onto the bread and shape it into a loaf.
  • Bake for 30 minutes and remove from the oven for the sauce.
  • In a small bowl, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
  • Let sit 5 minutes before slicing and serving. Remove the bread from the bottom of each slice of meatloaf before serving.