Ingredients

The following ingredients have 4 Servings
  • 500g pack turkey mince
  • 2 tsp each chilli powder , ground cumin and ground coriander
  • 1 tsp cinnamon
  • 1 onion , coarsely grated
  • zest 1 orange , then peeled and orange segments chopped
  • 250g couscous
  • 250ml hot chicken stock
  • 2 tsp olive oil
  • small bunch coriander , roughly chopped

Instruction

  • In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.
  • Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.
  • Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.
  • Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.