Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups breadcrumbs
- 1 large onion
- 1 large egg
- 1/2 cup fresh parsley, chopped
- 1/4 package parmesan cheese
- 2 pounds ground turkey
- 1/4 cup extra virgin olive oil
- 2 cups low sodium chicken broth
Instruction
- Mix the bread crumbs, onion, egg, parsley, cheese and any salt/pepper you wish to add in a bowl. Add the turkey and mix well. Roll this mixture into 18 balls of approximately 1-1.5 inches; sprinkle extra bread crumbs on top. Heat olive oil in nonstick skillet over medium heat; add balls and cook, turning on occasion, until brown. Approximately 8 minutes. Lower heat to medium/low, add .5 cup of chicken broth and cook until absorbed. Add remaining broth in 1/4 cup increments until thoroughly cooked and all liquid is absorbed. Will take about 20 minutes.
