Ingredients

The following ingredients have 4 Servings
  • 1 1/4 lbs ground turkey
  • 2/3 cup panko bread crumbs
  • 1 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 cup minced onion
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried oregano
  • Salt & pepper to taste
  • 2 tablespoons fresh chopped parsley

Instruction

  • Preheat oven to 350 degrees.
  • In large bowl mix ground turkey, breadcrumbs, dried oregano, garlic powder, minced onion, egg and Worcestershire sauce. Shape into 1 1/2 inch meatballs. Heat olive oil over medium heat in large skillet.  Add meatballs and cook until browned on all sides.  Do not crowd the skillet. If necessary work in batches. Remove meatballs to oven proof plate or cookie sheet. Place in the oven while you make the sauce.
  • Melt butter in same skillet over medium low heat.  Whisk in flour and cook for 2-3 minutes; whisking constantly.  Whisk in chicken broth, garlic powder, onion powder, Worcestershire sauce, cream and oregano in large skillet. Simmer for 15 minutes.  Add meatballs to skillet and spoon sauce over meatballs. Sprinkle with fresh parsley.
  • Serve over mashed potatoes, egg noodles or rice.