Ingredients

The following ingredients have 4 Servings
  • 2 pound ground turkey
  • 1 large onion (shredded)
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon pepper (ground)
  • 3/4 cup breadcrumbs (I used Panko)
  • 2 large eggs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parsley (dried)

Instruction

  • Prepare your oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silpat.
  • Make the meatballs: Add all the meatball ingredients to a medium bowl. I like to get in there and use my hands to make sure everything is evenly dispersed. Roll turkey mixture into about 48 meatballs, about 1-inch balls and place them on the rack.
  • Bake the meatballs: Transfer the baking sheet to the oven and bake for about 30 minutes or until they are completely cooked through.