Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground turkey
  • 1 large egg
  • ½ cup plain bread crumbs (option to use Italian breadcrumbs)
  • 2 shallots (minced (approx. ¼ cup))
  • 4 cloves garlic (minced)
  • 3 tablespoons cold butter (grated)
  • 1 teaspoons dried oregano
  • 1 tablespoons fresh parsley (minced)
  • 1 tablespoon fresh basil (minced)
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 24-oz. marinara sauce (2 jars)
  • 8 oz. angel hair pasta (or any kind of pasta)
  • Freshly grated parmesan cheese
  • More fresh basil and parsley

Instruction

  • Place ground turkey, egg, breadcrumbs, shallots, garlic, oregano, parsley, basil, ground pepper and salt into a large bowl.
  • Then, use a large wooden spoon or your hands to thoroughly mix, combining all ingredients. We recommend using your hands as it’s faster and easier.
  • Once combined, fold in cold grated butter to evenly distribute throughout the meatball mixture.
  • Use your hands to form golf ball-sized meatballs. Repeat until there is no meat left. This should yield around 12 meatballs.