Ingredients
The following ingredients have 4 Servings
- 1 lb. ground turkey
- 1 large egg
- ½ cup plain bread crumbs (option to use Italian breadcrumbs)
- 2 shallots (minced (approx. ¼ cup))
- 4 cloves garlic (minced)
- 3 tablespoons cold butter (grated)
- 1 teaspoons dried oregano
- 1 tablespoons fresh parsley (minced)
- 1 tablespoon fresh basil (minced)
- ½ teaspoon ground pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 24-oz. marinara sauce (2 jars)
- 8 oz. angel hair pasta (or any kind of pasta)
- Freshly grated parmesan cheese
- More fresh basil and parsley
Instruction
- Place ground turkey, egg, breadcrumbs, shallots, garlic, oregano, parsley, basil, ground pepper and salt into a large bowl.
- Then, use a large wooden spoon or your hands to thoroughly mix, combining all ingredients. We recommend using your hands as it’s faster and easier.
- Once combined, fold in cold grated butter to evenly distribute throughout the meatball mixture.
- Use your hands to form golf ball-sized meatballs. Repeat until there is no meat left. This should yield around 12 meatballs.