Ingredients
The following ingredients have 4 Servings
- 2-3 medium zucchini
- 1 lb. lean ground turkey
- 1 cup baby spinach (chopped)
- 1 - 2 cups pasta sauce (organic, no sugar added)
- 1/4 cup crumbled goat cheese
- salt + pepper
- crushed red pepper and fresh oregano (optional)
Instruction
- Make noodles out of the zucchini using a spiralizer, divide into four bowls.
- Cook turkey in a non-stick skillet over medium heat until brown and fully cooked. Season with ground pepper and sea salt while cooking. Add baby spinach and marinara to the skillet and give it a good stir. Heat for a few minutes, until spinach has wilted and sauce is hot.
- Top each bowl of zucchini noodles with a portion the turkey marinara, sprinkle on a little goat cheese, crushed red pepper and fresh oregano (if using). Enjoy!