Ingredients

The following ingredients have 4 Servings
  • 2-3 medium zucchini
  • 1 lb. lean ground turkey
  • 1 cup baby spinach (chopped)
  • 1 - 2 cups pasta sauce (organic, no sugar added)
  • 1/4 cup crumbled goat cheese
  • salt + pepper
  • crushed red pepper and fresh oregano (optional)

Instruction

  • Make noodles out of the zucchini using a spiralizer, divide into four bowls.
  • Cook turkey in a non-stick skillet over medium heat until brown and fully cooked. Season with ground pepper and sea salt while cooking. Add baby spinach and marinara to the skillet and give it a good stir. Heat for a few minutes, until spinach has wilted and sauce is hot.
  • Top each bowl of zucchini noodles with a portion the turkey marinara, sprinkle on a little goat cheese, crushed red pepper and fresh oregano (if using). Enjoy!