Ingredients

The following ingredients have 4 Servings
  • 6 small red potatoes, unpeeled, quartered
  • 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon packed brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon caraway seed
  • 1 can (15 oz) sauerkraut
  • 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices

Instruction

  • In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.