Ingredients

The following ingredients have 4 Servings
  • 10 large eggs
  • 1/2 pound ground turkey
  • 3/4 cup sundried tomato halves (sliced)
  • 1/2 large onion (diced)
  • 2 cups of loosely packed kale leaves (ribs removed)
  • Salt and pepper (to taste)

Instruction

  • Turn the boiler on in your oven.
  • In a large bowl, whisk together the 10 eggs. Set aside.
  • In an oven-proof skillet or cast iron pan over medium high heat, brown the ground turkey then add in sundried tomatoes and onions. Cook until onions are tender and translucent, about 5 minutes.
  • Gently add in the kale leaves, little by little. They will wilt down a lot so as soon as one batch wilts down, start adding more.
  • Once all the kale has wilted, season mixture with salt and pepper then pour the eggs into the pan.
  • Let it cook for 1-2 minutes before running a spatula along the edge of the eggs & pan. Let cook for 1-2 minutes more, making sure the top of the frittata is still uncooked. Place the entire skillet carefully into the oven and broil for 3-5 minutes, watching it carefully as you don't want the top to burn.
  • Once the top has cooked through and browned a little, carefully (with oven mitts) remove the pan and let cool for 5-10 minutes before serving.
  • You can top with cheese, hot sauce, or whatever you wish. Serve warm.