Ingredients
The following ingredients have 6 Servings
- 1 lb fat free ground turkey
- Dash of salt & pepper
- 2 tsp sage
- 1 tsp oregano
- 3 cups frozen hash browns *to compare my brand you can see my product reviews week 1
- 6 slices center cut bacon (cooked, drained and crumbled)
- 3/4 cup reduced fat shredded cheese (I used a 3 cheese blend)
- 10 eggs
- 1/2 cup milk *I used 1%
- Diced green onions *optional
Instruction
- Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
- In a pan on the stove, cook your ground turkey, add in salt & pepper, sage and oregano. *You can cook your bacon at the same time in a different pan if you haven't already done so. Drain turkey and place in a large mixing bowl.
- Add in frozen hash browns and crumbled bacon and mix well.
- Place turkey & potato mixture into your casserole dish. Sprinkle shredded cheese on top.
- In a bowl or pyrex measuring cup like I used, whisk your eggs and milk together, add in a dash of salt & pepper. Pour over your turkey and potato mixture. Top with diced green onion and I added a pinch of dried oregano on top.
- Bake in the oven for approx 45 minutes, let cool 5 minutes then cut into 6 equal servings, each serving weighs 8-9oz . Store leftovers in the fridge, casserole will freeze well.
