Ingredients
The following ingredients have 8 Servings
- 1 lb lean ground turkey
- 1 tbsp oil
- 1 small onion (chopped)
- 12 large eggs (lightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tsp Italian Herbs
- 1 package (16 ounces frozen shredded hash brown potatoes, thawed)
- 1 cup 4 ounces 2% shredded cheddar cheese
Instruction
- Heat oil in a large skillet and add the chopped onion and saute for a couple of minutes.
- Then add the ground turkey and sprinkle on the Italian herbs and cook on a medium - high heat for 3-4 minutes, stirring frequently.
- In a bowl, whisk together eggs with the salt and pepper.
- Stir in the hash browns, half the cheese, onions and turkey, to the bowl with the eggs.
- Transfer to a greased 13x9-in. baking dish and top with remaining cheese.
- Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.