Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2 cups turkey stock
  • 1/2 teaspoon House Seasoning Blend
  • 1/4 teaspoon Poultry Seasoning Blend

Instruction

  • Melt butter in a sauce pan over medium heat.
  • When butter is melted, whisk in flour until a paste forms.
  • Whisk the flour paste for about 1 minute.
  • Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
  • Stir in House Seasoning Blend and Poultry Seasoning Blend.
  • Simmer over medium heat until gravy thickens to desired consistency.