Ingredients
The following ingredients have 4 Servings
- 4 cups turkey drippings OR 4 cups turkey/chicken stock
- 4 Tablespoons unsalted butter
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- 1 packet (0.87 ounce) turkey gravy ((I like the McCormick brand))
- salt and pepper (to taste)
Instruction
- (Make sure to strain turkey drippings first to get rid of any large chunks before using)
- Place strained turkey drippings in a large saucepan. Let it sit for 5 minutes, then skim any fat from the top surface. Add butter to drippings then cook over medium-high heat. Bring to a simmer and cook for 15 minutes, stirring often, until slightly thickened.
- Mix together cornstarch and water to create a slurry. Whisk slurry into the saucepan. Then whisk in gravy packet contents, if using. Continue to simmer until gravy thickens. Season with salt and pepper, if needed.
- Serve warm and enjoy!
