Ingredients

The following ingredients have 4 Servings
  • bones/carcass of one cooked turkey
  • 8 cups chicken broth
  • 1 yellow onion (chopped)
  • 1 carrot (chopped)
  • 2 stalks celery (chopped)
  • 1 head garlic (halved crosswise)
  • 6 tbsp flour
  • 1/2 cup water
  • 1/2 tsp salt

Instruction

  • In a large stockpot, add the turkey bones, chicken broth, onion, carrot, celery, and garlic and bring to a boil
  • Reduce the heat to low and simmer until reduced by half, about 1 hour
  • Strain the broth through a mesh strainer and discard the solids
  • Return the liquid to the pan and bring to a boil
  • In a small bowl, whisk the flour and water together and mix into the broth
  • Bring to a boil again and reduce to medium-low for 5 minutes, stirring occasionally
  • Stir in the salt and serve warm