Ingredients
The following ingredients have 4 Servings
- 1 Wewalka pie crust (defrosted)
- 6 Eggland's Best large eggs
- 1/2 cup milk
- 1/2 cup white cheddar cheese
- 4 oz cream cheese (softened and cubed)
- 1 cup spinach (chopped)
- 1 cup deli turkey (chopped)
- salt and white pepper (to taste)
Instruction
- Preheat the oven to 375 degrees.
- Press defrosted pie crust into your deep dish pie dish or tart pan.
- In a large bowl, beat eggs, cubed cream cheese, and milk together.
- Season with salt and pepper and mix.
- Sprinkle chopped spinach and turkey in the bottom of the pie shell.
- Pour egg mixture on top.
- Sprinkle shredded cheese all over.
- Place the pie dish on a baking sheet in case it over flows or leaks.
- Bake for 40 minutes or until browned and the egg mixture is cooked through.
- Cool slightly then remove from tart pan, slice, and serve.
