Ingredients

The following ingredients have 12 Servings
  • 2-1/2 cups enchilada sauce, divided
  • 2 cups shredded cooked turkey
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 4 green onions, chopped, divided
  • 12 corn tortillas (6 inch), warmed
  • 1 large tomato, seeded, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 Tbsp. KRAFT Zesty Italian Dressing

Instruction

  • Heat oven to 350ºF.
  • Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions.
  • Spoon 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.
  • Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
  • Top enchiladas with tomato mixture before serving.